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Nasi Goreng (Indonesian/Malaysian Fried Rice)

Today’s recipe is a quickie, mostly because I’ve written so much about fried rice already. Regardless, I though it was time to introduce nasi goreng (“fried rice” in Indonesian/Malay), one of my...

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Shrimp Satay

Satay is a dish that originated out of Indonesia. It’s basically just marinated, skewered, grilled pieces of meat. It’s most commonly found with chicken or beef, but like Japanese yakitori, you can...

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Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce)

My second recipe of the week also comes from Southeast Asia, this time from Malaysia. Sambal Terung is a roasted eggplant dish, covered in sambal (a spicy chili-based condiment). Like Tuesday’s...

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