Nasi Goreng (Indonesian/Malaysian Fried Rice)
Today’s recipe is a quickie, mostly because I’ve written so much about fried rice already. Regardless, I though it was time to introduce nasi goreng (“fried rice” in Indonesian/Malay), one of my...
View ArticleShrimp Satay
Satay is a dish that originated out of Indonesia. It’s basically just marinated, skewered, grilled pieces of meat. It’s most commonly found with chicken or beef, but like Japanese yakitori, you can...
View ArticleSambal Terung (Malaysian Roasted Eggplant with Chili Sauce)
My second recipe of the week also comes from Southeast Asia, this time from Malaysia. Sambal Terung is a roasted eggplant dish, covered in sambal (a spicy chili-based condiment). Like Tuesday’s...
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